This was our 3rd Thanksgiving celebration in Lucca, Italy. When my husband and I moved to Italy, we thought it would be nice to host Thanksgiving. We never really had the opportunity to do so in the States. We thought that there had to be other people living in Lucca, who maybe missed having a real Thanksgiving.
I realize the original Thanksgiving may not be as romantic as the history books make it appear to be, but the holiday has progressed into a time of wining and dining with friends and family, and that alone is something to be thankful for. Preparing a Thanksgiving feast for our new friends in Italy, has been such a great honor, and we have enjoyed it more and more every year.
Who could not love the suspense in going to the butcher to pick up the turkey (il tacchino)?! Every year, we worry that the turkey won’t arrive on time, or that we had accidentally ordered a cornish hen or something. (We don’t really have a lot of confidence in our Italian communication skills yet.) Additionally, the size of what we get has to be able to fit inside of our miniature Italian oven. However, we never have anything to fear. We love our local butcher so much! He always presents us with such an amazing turkey. It has been an interesting lesson to learn as well, as ordering turkey really is not a normal Italian thing to do, so everyone in our neighborhood knows we are Americans now. However, they were friendly and many people, whom we didn’t know, wished us a “Buona Festa” (Happy Holiday).
Besides our beautiful turkey, that my husband spent all day preparing to perfection, we had all the other traditional foods that are uncommon in Italy. This included: cranberry sauce (yes – I prefer the canned version), yams, brussels sprouts, green bean casserole (with the French’s onions of course), homemade stuffing (magically prepared by my husband), and many desserts with pumpkin and apple. You need multiple plates just to try a little sliver of everything, and it is wonderful. My husband is an amazing cook, and many of our guests bring wonderful dishes as well. Every year we have more and more people attend our little Thanksgiving and that wonderful company is what I remember the most – even more than the amazing food.
If it turns out that this was in fact our last year hosting Thanksgiving in Lucca, it was fantastic, as every year has been, and we are so blessed to be surrounded by so many amazing people.
To all our friends and family in the United States and all over the world, I hope you all had a very blessed Thanksgiving!!!